Do you need an easy comfort food recipe for four or five?  This basic lasagna will fit the bill.

Ingredients:

Meat Sauce:
  1 Tablespoon of Olive Oil
  1/2 pound ground beef or Italian sausage
  1/2 small onion, diced
  2 cloves of garlic, minced
  1 jar (24 oz.) pasta sauce
​  1/2 teaspoon Italian seasoning

Cheese Mixture:
  1 cup ricotta cheese
  1 egg
  1 1/2 cup shredded mozzarella, divided
  1/4 cup grated Parmesan
  salt and pepper to taste

Pasta:
  About 6 oven-ready lasagna sheets (usually 2 sheet per layer, broken as needed to fit)

Directions:

Make the sauce:
  Cook onion in olive oil over medium heat until softened.  Add meat and brown thoroughly.  Stir in garlic for 30 seconds.  Add pasta sauce and Italian seasoning.  Simmer about 5-10 minutes.
Mix cheeses:
  Combine ricotta, egg, and 1 cup of mozzarella, Parmesan, salt and pepper.
Assemble:
  Heat oven to 375 degrees.  Spread a thin layer of sauce on the bottom of the 8x8 dish.
   Build 3 layers:  Pasta sheets, cheese mixture, meat sauce.  Repeat.
   Top final layer with remaining sauce and remaining 1/2 cup mozzarella.
   (Make sure the top pasta is fully covered with sauce so the oven-ready noodles soften properly.)
Bake:
  Cover tightly with foil.
  Bake - 35 minutes covered and 10-15 minutes before slicing.
  Optional - add mushooms, spinach, black olives, pepperoni, red pepper flakes, etc.