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This is a recipe for two regular size quick breads.  I made one loaf and 24 mini muffins.  I had the good fortune of standing in a checkout line with a lovely lady who was willing to share a great holiday bread recipe she made often.  She e-mailed it to me and it was indeed a tasty and relatively easy recipe and perfect for Thanksgiving, but certainly could be used anytime.  

Ingredients:

3 1/2 cups of flour
1 cup packed brown sugar
2 tsp baking soda
1 tsp. baking soda
3/4 tsp salt
1 tsp. cinnamon

2 eggs
1 can whole cranberries
1 can pumpkin
1/3 cup veggie oil
1 Tbsp. orange peel
​1/3 cup chopped walnuts

Directions:

Heat the oven to 350 degrees and spray the pans with baking sprays. 
Mix the first six ingredients in a mixing bowl until well mixed.
In a smaller bowl mix the next 5 ingredients until well mixed.
Mix the wet ingredients into the dry ingredients until well combined.
Add the walnuts and mix until blended.
 For bread cook for 55-60 minutes, for smaller pans adjust time.