Ingredients:

2 Tablespoons neutral oil
1 medium onion, chopped
1/2 cup chopped red pepper
1 clove garlic minced
1/3 cup dry white wine

3/4 pound red snapper fillets or other firm white fish fillets
1 large tomato, chopped
2 Tablespoons chopped pitted ripe olive
2 Tablespoons crumbled feta cheese

Directions:

In large skillet heat oil over medium heat. Add onion, red pepper, and garlic:  sauté  3 minutes or until onion softens.  Add wine, bring to boil.  Push vegetables tone side: arrange fillets in a single layer in center of skillet.  Cover; cook 5 minutes.  Add tomato and olives - top with cheese.  Cover: cook 3 minutes longer or until fish is firm, but moist (145 degrees)