A good fairly easy meal with a real Mediterranean taste.  I always like a combination of meat and beans, which supplies a good amount of both protein and fiber.  This makes a healthy 8 servings.

Ingredients:

2 Tbsp olive oil
1 lb ground lamb
1 large onion, chopped
6 cups 1 inch cubed butternut squash
2 tsp minced garlic
​1 tsp cinnamon

1 tsp turmeric
1 tsp ground cumin
2 bay leaves
2 cups chicken or vegetable broth
1 20 oz can of petite diced tomatoes
​1 1/2 cup dried lentils

Directions:

Break up the lamb and sauté it in the olive oil.  Set aside.  Sauté the onions, adding more oil if needed, until soft.  Add the butternut squash and the garlic and spices.  Sauté for 10 minutes then add all of the rest of the ingredients and the cooked lamb.  Bring to a boil then turn the heat down to a simmer and cook until the lentils are tender, approximately an hour, adding additional broth or water i the stew is too thick.