I like this recipe because it's an appetizer that is fairly easy to make, to bring to a gathering, and is an easily eaten finger food - and most importantly tastes good.  I used premade pimento cheese and realized there is quite a variety of pimento cheeses with varying consistences.  The first container of pimento cheese required a little more flour and the second required a little more butter.  They both were tasty.  This recipe makes about two dozen.

Ingredients:

8 oz of pimento cheese
1 Tbsp of butter, melted

1 1/4 cup of flour
​1/8 cup of hot pepper jelly, or your favorite jelly

Directions:

Heat oven to 350 degrees and line a cookie sheet with parchment paper
Combine cheese and melted butter;  than beat in flour until well combined.
Roll into small balls, using a teaspoon as a measure. and place on cookie sheet about an inch apart.
Press indentations into the balls with your thumb and fill with jelly.
Bake until the bottoms are a little brown, about 15-17 minutes.  Remove and cool on racks.