This is a very tasty and hardy vegetarian dish which feeds a 6 - 10, but more if it's not the entrée.  Is made in a crockpot, so serving time is flexible. ( from a RIVAL CROCK POT booklet)   

Ingredients:

2 cups  wild rice blend, rinsed
  (just wild rice may be used)*
1 cup dried cranberries
1/2 cup of raisins
1/2 cup chopped dried apricots,
1/2 cup almond silvers, toasted
5-6 cups vegetarian stock

1 cup orange juice
2 Tbsp. butter, melted
1 tsp cumin
2 green onions, thinly sliced
2-3 Tbsp chopped fresh parsley
salt and black pepper to taste

* Do not use parboiled - cook time on box should say ~ 45 minutes 

Directions:

Combine wild rice, cranberries, raisins, apricots, and almonds in the Crock-Pot slow cooker.
Combine vegetarian stock, orange juice, cumin and butter in a medium bowl.  Pour mixture over rice and stir to mix.
Cook on LOW for 7 hours or on HIGH for 2 1/2 to 3 hours.  Stir once adding more hot stock if necessary.
When rice is soft to the bite add green onions, parsley and salt and pepper to taste.  Cook for 10 minutes and serve.  
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