LENTILS
1/2 Cup Yellow Moong Dal 1/2 Cup Orange Masoor dal SPICE MIX 2 TeaspoonTurmeric powder 2 Teaspoon Cumin seeds (Jeera) 1 Teaspoon Asafetida (Hing) 2 Tablespoon Curry powder 2 Teaspoon Kasturi Methi 1 Teaspoon Caraway seeds (Ajwain) 1 Teaspoon Garam Masala 2 Teaspoon Salt ( as per taste) |
WET INGREDIENTS
4 Teaspoon Garlic chopped 2 Teaspoon Ginger chopped 1 Cup Tomato chopped 2 Cup Water 2 Tablespoon Ghee/oil 1 Cup Chopped Red onion 1/4 Cup Cilantro |