Check your station for the following:

Utensils
_____ measuring spoons
_____ small bowl
_____ large bowl
_____ utensils to toss salad
_____ individual salad bowls

Ingredients
_____ 6 cups of greens
 (mixture of arugula & romaine works well)
_____ 1 1/2 cup strawberries
_____ 2 ounces of Parmesan cheese
_____ 3 Tablespoons balsamic vinegar
​_____ 3 Tablespoons olive oil
_____ 6 Tablespoons of sunflower seeds

1.  Wash and dry the greens.  Cut or tear the greens into bite-size pieces and put the into the        large bowl.
2.  Wash and slice strawberries in halve and add to the greens.
3.  Mix the balsamic vinegar and olive oil together in a samll bowl.  
4.  Grate the Parmesan cheese if necessary.
5.  Just before serving toss the dressing into the salad.
6.  Put in individual salad bowls and sprinkle the cheese and sunflower seeds evenly over              the  salads and serve.

Directions for proceeding:
        Cook 1
1.  Complete step 1
2.  Complete step 3
3.  Complete 5 & 6 with
       Cook 2

 
 Cook 2
1.  Complete step 2
2.  Complete step 4
3.  Complete 5 & 6 with
​       Cook 1