Ingredients:
1 cup pretzel twists, broken in small pieces
1 1/4 cup old-fashioned rolled oats
2 1/4 cups Chocolate Cheerios
1/3 cup roasted, salted almonds
2 1/2 Tablespoon butter
3 cups miniature marshmallows
1/2 cup chunky peanut butter*
Cooking spray

In case of peanut allergies, other nut butters may be used.

Directions:
1.  Break the pretzels into a 1 cup measure and put it in a bowl.
2.  Add the oats, cheerios, & almonds to the bowl, mix well.
3.  Melt butter in a medium pan, then add marshmallows and peanut butter, cook at least 3 minutes until smooth, stirring constantly.
4.  Remove mixture from heat and working quickly, spread mixture into an 8-inch square metal baking pan coated with cooking spray.  Using a wet spoon, spread mixture evenly: let stand 1 hour or until set.  Cut into 16 large pieces or 32 small ones.