1 Tablespoon olive oil
1 large sweet yellow onion, chopped 1/2 small green bell pepper, seeded & chopped 2 garlic cloves, minced 1 small, fresh hot chile (optional) seeded and minced 3 Tablespoons tomato paste 2 Tablespoons chili powder (or to taste) 1 28-ounce can crushed tomatoes |
1 1/2 cups cooked or one 15 ounce can black
beans, drained and rinsed 1 1/2 cup cooked or 15 ounce can pinto beans drained and rinsed 1 1/2 cup cooked or 15 ounce dark red kidney beans, drained and rinsed 1 1/2 cup water Salt and Pepper to taste |