1/2 pound dried black beans
2 cups of chicken or vegetable broth 1 cup chopped onion 1 cup chopped bell pepper 1 Tablespoon of olive oil 1 teaspoon fennel seeds, crushed 1 teaspoon ground coriander |
1 teaspoon ground cumin
1 teaspoon dried oregano 2 teaspoons red wine vinegar 10 ounce can diced tomatoes and green chilis, drained (mild or hot) Serve over your favorite rice and with hot sauce and salsa as desired. |