2 medium zucchini
1/2 cup cottage or ricotta cheese 1 1/2 cups mozzarella cheese, shredded 1 cup marinara sauce (your favorite) 1/4 cup Parmesan cheese, grated |
1/2 cup panko (Japanese breadcrumbs)
2 tablespoons fresh basil or 1 teaspoon dried Olive oil for cooking Sea salt and fresh ground pepper, to taste |