The flavor of each root vegetable is unique and turnips make a lovely addition to any roasted vegetable dish.  They are also great on their own as demonstrated in this very simple recipe.

Of course you can use however many of turnips you have, but this recipe will help you decide the correct proportions of the other ingredients.

2 pounds of peeled turnips cut into chunks
2 Tablespoons extra -virgin olive oil
Salt and pepper
1/2 cup grated Parmesan
1 Tablespoon oregano
1 Tablespoon parsley

Preheat the oven to 450 degrees
Toss the turnips with olive oil, salt, & pepper
Roast, tossing about every 10 minutes until 
    golden and tender, about 30-40 minutes.
Remove from oven and toss with Parmesan and 
     herbs and serve