8 ounces tempeh
1/4 cup low-sodium tamari or soy sauce 1/4 teaspoon ground cumin 1/8 teaspoon smoked paprika 1/4 cup apple cider vinegar |
2 teaspoons maple or date syrup
8 sourdough or whole-gran bread slices 1 avocado 8 crisp lettuce leaves Four slices of tomato |