2 large beets
2 sweet potatoes small piece of ginger, peeled 1 clove garlic 1 head fennel 1 grapefruit 4 cups (80g) baby spinach |
olive oil
Kosher salt & black pepper 1 Tbsp. apple cider vinegar 1/2 tsp. honey 6 Medjool dates 1/2 cup pumpkin seeds, toasted |