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1 English cucumber, peeled and diced
(Save 1/4 cup for garnish) 1 avocado, pitted, peeled, & diced 1 Tablespoon fresh lime juice 1 teaspoon dried cilantro (or1/4 cup fresh cilantro) 1 scallion chopped, (2 Tablespoons) 1 cup nonfat plain yogurt 1 cup cold water 1/2 teaspoon coarse salt 1 jalapeño, seeded & chopped (optional) |
Puree all ingredients all ingredients together and chill for at least 30 minutes. Divide into 4 serving bowls and garnish with the reserved cucumbers.
I also garnished with slivered almonds or you can add diced tomatoes or possibly another savory addition. |