Utensils:
Large bowl
Colander                                                              
 Stirring spoon 
Measuring cups                                
Measuring spoons                            
8 ½”x11 ½ “x 2” Baking dish
Small bowl                                     
Stirring fork                             
6 Dessert dishes                               

Ingredients:
2 cans (29 oz) sliced peaches*
2 cups of fresh blueberries**
2/3 cup brown sugar, divided
5/8 cup flour, divided
3 teaspoons cinnamon, divided
1 1/2 cups of quick-cooking oats
3 Tablespoon butter
​ice cream for six

Please read the entire recipe before beginning.  Preparation time is about 20 minutes.
1.  Drain peaches in colander and mix with berries in a large bowl. (Frozen berries do best in semi-thawed state.)
2.  Combine in small bowl, 1/3 cup brown sugar, 3 Tablespoon flour, and 2 teaspoons of cinnamon.
3.  In the large bowl coat fruit well with flour mixture and put into the baking dish.
4.  In medium bowl, combine oats, 3/8 cup flour, 1/3 cup brown sugar, and 1 teaspoon cinnamon.
5.  Add the softened spread and mix well. (Use pastry blender or clean hands.)
6.  Spread the dry ingredients evenly over fruit.
7.  Bake at 350 degrees for 30 minutes or until bubbly.  Cover after 20 if top is too brown. 
8.  Serve warm with frozen topping in the dessert dishes.

Directions for Proceeding:

Cook 1                            
1. Complete step 1. 
2.  Complete step 3
3.  Complete step 5
4.  Complete step 7 and 8 with partner.

Cook 2
1.  Complete step 2
2.  Complete step 4
3.  Complete step 6
4.  Complete step 7 and 8 with partner