Ingredients: (4-6)
5 cups peeled cubed sweet potatoes 1/2 teaspoon salt 2 teaspoons vegetable oil 3 cups diced onions 4 large garlic clove, minced or pressed 1 Tablespoon minced fresh green chili 4 teaspoons ground cumin |
4 teaspoons ground coriander
4 1/2 cups cooked black beans (three - 15 ounce cans, drained) 2/3 cup cilantro leaves 2 Tablespoons lemon juice 1 teaspoon salt 8 eight-inch flour tortillas Tomato Salsa |