Ingredients:
2 pounds of sweet potatoes, 
    peeled & cubed
2 Tablespoons of lemon juice
1 cup chopped celery
1 bunch green onions, sliced
1 8 ounce can pineapple tidbits, drained
​1/3 cup chopped pecans

1/3 cup mayonnaise
1 teaspoon grated orange rind
2 Tablespoons 0f orange juice
2 Tablespoons honey
1/2 teaspoon ground ginger
1/8 teaspoon nutmeg
​1/3 cup shredded coconut, optional
​Salt & Pepper to taste

Directions:
In boiling water to cover, cook sweet potatoes cook sweet potatoes 8-10 minutes.  (Since this is a salad, you don't want the potatoes to be too soft.)  Drain in a colander, transfer to a large bowl and gently toss with lemon juice.  Cool.  Sprinkle the chopped celery, onions, pineapple tidbits and pecans over potatoes.  In a small bowl, combine the the mayo, orange rind, orange juice, honey, and spices.  Toss all ingredients gently with potatoes.  Add optional shredded coconut if desired.  Taste and add salt & pepper as needed.