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Utensils:
______ 9x9-inch baking pan ______ mixing bowl ______ measuring spoons ______ measuring cups ______ large bowl ______ hand mixer or fork ______ rubber spatula 
Recipe |
Ingredients:
_____ Cooking spray _____ 1/3 cup butter or margarine _____1/2 cup sugar _____ 1/4 cup light corn syrup _____ 2 teaspoons vanilla ______2 eggs _____ 1/2 cup flour _____ 1/3 cup cocoa _____ 1/2 teaspoon salt _____ 1/2 cup chopped walnuts Directions for Proceeding: Cook 1 Cook 2 1. Complete step 1. 1. Complete step 2. 2. Complete step 3. 2. Complete step 4 3. Complete step 5 3. Complete step 6 4. Complete step 7 4. Complete step 8 5. Both will bake and check brownies Timing Tips:
The brownies should be put in the oven before the guests sit down for the first course. |
1. Preheat oven to 350o; spray the pan with cooking spray.
2. Combine the butter or margarine and sugar in the large bowl and mix until creamy.
3. In a small bowl, beat the two eggs together and then measure and add the corn syrup, vanilla, mixing well.
4. Combine egg and sugar mixture and beat until well blended.
5. Measure and add the cocoa, flour, and salt.
6. Stir until incorporated, then fold in nuts.
8. Pour the batter into the baking pan.
9. Bake the brownies until a cake tester comes out clean, about 25-30 minutes. Let cool, cut into squares and serve.
2. Combine the butter or margarine and sugar in the large bowl and mix until creamy.
3. In a small bowl, beat the two eggs together and then measure and add the corn syrup, vanilla, mixing well.
4. Combine egg and sugar mixture and beat until well blended.
5. Measure and add the cocoa, flour, and salt.
6. Stir until incorporated, then fold in nuts.
8. Pour the batter into the baking pan.
9. Bake the brownies until a cake tester comes out clean, about 25-30 minutes. Let cool, cut into squares and serve.