Utensils:
_____ measuring spoons _____ measuring cups _____ saute pan _____ baking sheet _____ 2 large spoons _____ medium and small bowl _____ handbeater _____ saucepan _____ mesh strainer, optional _____ small spatula or butter knife _____ long matches _____ 6 dessert plates |
Ingredients:
_____ 1/2 cup of slivered almonds _____ 6 ounces cream cheese _____ 2 Tablespoons of orange liquor _____ 3 Tablespoons of sugar, divided _____ 2 Tablespoons of cornstarch _____ 2 1/2 cup frozen raspberries, thawed _____ 1/2 cup brandy _____ 6 canned or poached pear halves* (The last canned pears I bought were very small. Poached pears would be better, but need to be done the day before.) |