Ingredients:
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Utensils Needed
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2 Tablespoons of Olive Oil
1 medium onion, diced (about 2 cups) 1/2 cup sliced black olives 1 15 ounce can of fire roasted tomatoes with garlic 1 pound of small potatoes 1 15 oz can of low sodium cannoli beans, rinsed 1/4 cup chopped parsley (optional garnish) |
Soup pot
Measuring spoons Measuring cups Colander (helpful for rinsing beans) Can opener (that works!) Chopping board Knife for chopping onions and slicing potatoes |