2 Tablespoons of Olive Oil
1 medium onion, diced (about 2 cups) 1/4 cup sliced black olives 1 15 ounce can of fire roasted tomatoes with garlic 1 pound of small potatoes, quartered 1 15 oz can of low sodium cannoli beans, rinsed 2 cup of broth, chicken or vegetable 1/4 cup chopped parsley (optional garnish) * 1 Tablespoons capers * red-pepper flakes to taste * 1 Tablespoon balsamic vinegar * optional ingredients Utensils needed: Soup pot Measuring spoons Measuring cups Colander (helpful for rinsing beans) Can opener (that works!) Chopping board Knife for chopping onions and slicing potatoes |