Here is a recipe for Sautéed Fruit. It is delicious with ham or pork roast.
I wanted to liven up some Christmas leftovers and served this dish. A bonus for me was that I used my fresh winter garden mint as garnish.

2 Golden Delicious apples, peeled, cored, and cut in thick slices
1 Anjou pear, peeled, cored and cut into thick slices
1 1/2 Tablespoon fresh lemon juice
2 Tablespoons butter
1/3 cup orange marmalade
2 Tablespoons Grand Marnier or Cointreau liqueur
1 Tablespoon butter
1 or 2 navel oranges peeled and sectioned
Sprigs of fresh mint
4 servings
In a small bowl, toss apple and pear slices with lemon juice.
In large skillet, melt 2 Tbs butter. Add fruit and sauté over medium-high heat until apples are tender. Stir  gently. With slotted spoon, transfer fruit to serving bowl. To same skillet, add marmalade, liqueur, and 1 Tbs. butter. Stir until melted. Pour sauce over the fruit. Add the oranges and toss gently Garnish with sprigs of fresh mint.