Zest and juice of 1 medium lemon
1/2 cup sliced almonds, coarsely chopped 1 tsp. dried dill 2 Tbsp. olive oil divided 1 tsp. of kosher salt, divided 1/4 tsp of fresh ground black pepper |
1 1/2 lbs. of tilapia (4-5 fillets)
4-5 tsp. of Dijon mustard 2 cloves of garlic, slivered 1 lbs. baby spinach Lemon wedge for garnish |