1 cup uncooked farro
3 ears corn, shucked 1/4 cup plus 2 teaspoons olive oil, divided 1 cup chopped tomatoes 1/3 cup chopped pistachios 1/2 cup halved kalamata olives |
1/4 cup chopped basil leaves
1/2 cup feta cheese 3 Tablespoons fresh lemon juice 1 dijon mustard 1 garlic clove, minced 1/2 teaspoon smoked paprika |