2 small carrots peeled and shredded
1/2 thinly sliced radishes 1 jalapeño seeded and diced Pinch of sugar & of Kosher salt 2 1/2 teaspoons of Asian Fish Sauce 1 teaspoon of fresh cilantro 2 cloves of garlic 2 teaspoons of grated fresh ginger |
1 teaspoon of chopped peeled lemongrass
1 small fresh chili, halved and seeded 4 teaspoons of rice vinegar 8 ounces of shrimp, peeled and deveined 2 Tablespoons sesame oil Mayonnaise for serving Sriracha sauce for serving 1 baguette, split lengthwise, crosswise, & toasted |