Ingredients:

1 1/2 cup of broccoli florets*
3/4 cup shelled cooked edamame
1/3 cup thinly sliced green onions
​1/3 cup peanuts
*blanche fresh broccoli for 1 minute in boiling water and then stop cooking in ice bath, drain

1/4 cup peanut butter
1 Tablespoon rice vinegar
1 Tablespoon soy sauce
1 Tablespoon honey
​1/8 teaspoon toasted sesame oil

1.  Mix the first four ingredients together.
2.  Combine the last five ingredients together well to form the peanut sauce.  Small amount of hot water can be added to make the desired consistency if the sauce is too thick.  
3.  Combine the sauce and vegetables.