Pork tenderloin is a cut that I can count on to taste good and it can be seasoned in so many different ways.  Baking a whole loin is easy and great company meal.  I did bake this whole pork loin, but forgot to take the picture until it was cut.  

Ingredients:

1 -1.5 pound pork tenderlion
4 Tbsp. of olive oil, divided
2 Tbsp diced garlic
1 tsp dried basil*
1 tsp dried oregano*
1 tsp dried thyme*
1 tsp dried parsley*
1/2 tsp dried sage*
 * instead of the herbs listed above you can use 2 Tbsp. of Italian Herb seasoning or your own favorite combination.  I had the good fortune of using a great combination of Jessica's herbs that she grew and dried herself.  

Directions:

1.  Preheat the oven to 350 degrees.
2.  Line the baking sheet with foil.
3.  Combine garlic and the rest of the herbs in a small bowl and mix with 2 Tbsp. olive oil.   
4.  Season the meat with salt & pepper
5.  In a large pan, heat 2 Tbsp of olive oil until shimmery.
6.  Add meat of pan, and cook on all sides until golden brown
7.  Transfer to baking sheet.
8.  Coat with the herb mixture.
9.  Wrap in foil and bake until meat is 150 degrees at the widest part. (about 25 minutes)
10. When pork is done, remove and tent for 5 minutes. 
11. Slice against grain and serve.