Utensils:
Measuring cups
Cutting board
Knife
Measuring spoons
Pot
Whisk
Bowl
Serving dish
Serving spoon

Ingredients:
3 cups of vegetable broth*
1 1/2 cups quinoa
1 large apple
1 cup pecan pieces
1 cup raisins or cranberries
     Sauce:
3 Tablespoons olive oil
3 Tablespoons Dijon mustard
2 teaspoons maple syrup
1/2 teaspoon. ground cinnamon
1/4 teaspoon salt and pepper
*check broth to quinoa ratio on your package, since it can vary.

Directions:
1.  Stir broth and quinoa together in pot and bring to boil.
2.  Reduce heat, cover, and simmer til broth absorbed (check package for time.)
3.  Remove sauce pan from heat, allow to stand 5 minutes and fluff with fork
4.  Chop apples into bite-size pieces.
5.  Whisk oil,  mustard, maple syrup, and cinnamon in bowl.
6.  Season with salt and pepper
​7.  Mix sauce into quinoa
8.  Add apples, pecans, and raisins or cranberries to quinoa.
9.  Replace cover for 5-10 minutes if desired to soften raisins and apples.

Cook 1
1.  Complete steps 1-3
​2.  With cook 2, complete step 7-9

Cook 2
1.  Complete steps 4-6
2.  With cook 1, complete steps 7-9

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