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(The quantities noted are based on six normal-sized portions. your quantity can be adjusted as necessary for the number and appetite of your guests. Wash produce before setting up the stations.)
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Citrus Avocado Lettuce Salad
Ingredients: Mixed greens 6 cups Canned citrus slices 1 1/2 cups Avocados 2 ripe Shallot 1 White wine vinegar 2 Tablespoons Olive oil 3 Tablespoons Salt 1/4 teaspoon Crushed dried chives 2 teaspoon Dried mint 1 teaspoon Sunflower seeds 6 Tablespoons |
Shrimp & Feta Cheese on Orzo
Ingredients: Orzo 12 ounces Olive Oil 4 Tablespoons Feta Cheese 1 1/2 cup Parmesan Cheese 1/2 cup Dried basil 1/2 cup Medium Shrimp 1 1/2 pounds Garlic 4 cloves Canned diced tomatoes 29 ounces White wine 3/4 cup Dried oregano 3 teaspoons Crushed red pepper 3/4 teaspoons |
Pear with Raspberry Sauce
|
Ingredients:
Slivered almonds 1/2 cup Cream Cheese 6 ounces Orange Liquor 3 Tablespoons Sugar 3 Tablespoons Frozen raspberries, unsweetened 2 1/2 cups Brandy 1/2 cup Pear halves, (canned or poached) 6 halves |
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- Home
- The Young Cook
-
Menus
-
Recipes
- Salads >
-
Vegetables & Legumes
>
- Black beans and Corn
- Les Trois Pommes
- Pasta Primavera
- Brandied Winter Squash
- Roasted Beets with Goat Cheese
- The Best Sweet Potaoto Wedges
- Sweet Potato Salad
- Sweet Potato & Black Bean Burrito
- Cuban Black Beans
- Sautéed Tofu with Broccoli in Chili-Orange Sauce
- Willow's Tuna Cakes
- Asian Broccoli Salad with Peanut sauce
- Brussels Sprouts
- Quinoa Primavera
- Spinach, Mushrooms, and Red Peppers
- Grains & Potatoes >
- Tofu & Eggs >
- Soup >
-
Seafood
>
- Shrimp with Feta and Orzo
- Fish with Pesto
- Salmon en Papillote
- Sautéed Shrimp with Feta
- Fish with Lemon Garlic Sauce
- Scallop, Shrimp Risotto
- Flavorful Shrimp
- Pasta alla Puttanesca
- Baked Fish with Ripe Olives and Feta
- Sesame Stir-Fry Shrimp and Spinach
- Paella
- A Great Lobster Roll
- Fish with a Nut & Mustard Crust
- Meat & Poultry >
-
Sweets & Breads
>
- Baked Alaska
- Banana Strawberry Frozen Dessert
- Tiramisu
- Sally's Strawberry Pie
- Sun-Dried Tomato Cheese Bread
- Ryan's Cranberry Sauce
- Chocolate Prune Cake
- Pear & Custard Dessert
- Chocolate Yogurt Pavlova
- Chocolate-Cherry Oatmeal Cookies
- Peach and Blueberry Crisp
- Banana-Walnut Souffle >
- Powerful Bran Muffins
- Easy Graham Crust Cheesecake
- Pineapple Coconut Crumble
- Orange Walnut Torte
- Nuts - 2 Ways
- Creamy Brandied Cherries
- Pears with Raspberry Sauce
- Doughnuts with Chocolate Glaze
- DOUBLE CHOCOLATE SOUFFLE
- Nutty Brownies
- Snack Bars with Almonds, Oats, & Pretzels
- Rafting Food
-
Your Ideas
- Blog