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(The quantities noted are based on six normal-sized portions. your quantity can be adjusted as necessary for the number and appetite of your guests. Wash produce before setting up the stations.)
|
Citrus Avocado Lettuce Salad
Ingredients: Mixed greens 6 cups Canned citrus slices 1 1/2 cups Avocados 2 ripe Shallot 1 White wine vinegar 2 Tablespoons Olive oil 3 Tablespoons Salt 1/4 teaspoon Crushed dried chives 2 teaspoon Dried mint 1 teaspoon Sunflower seeds 6 Tablespoons |
Shrimp & Feta Cheese on Orzo
Ingredients: Orzo 12 ounces Olive Oil 4 Tablespoons Feta Cheese 1 1/2 cup Parmesan Cheese 1/2 cup Dried basil 1/2 cup Medium Shrimp 1 1/2 pounds Garlic 4 cloves Canned diced tomatoes 29 ounces White wine 3/4 cup Dried oregano 3 teaspoons Crushed red pepper 3/4 teaspoons |
Pear with Raspberry Sauce
|
Ingredients:
Slivered almonds 1/2 cup Cream Cheese 6 ounces Orange Liquor 3 Tablespoons Sugar 3 Tablespoons Frozen raspberries, unsweetened 2 1/2 cups Brandy 1/2 cup Pear halves, (canned or poached) 6 halves |
|
- Home
- The Young Cook
-
Menus
-
Recipes
-
Salads
>
- Fennel and Orange Salad
- Caramelized Shallot Salad
- Green Waldorf Salad
- Beet, Apple, and Walnut Salad
- Green Salad with Roasted Pears and Blue Cheese
- Salad with Greens and Stawberries
- Warm Spinach Salad
- Hurricane Salade Niçoise
- Saautéed Spinach with Almonds & Raisins
- Tossed Salad with Marinated Apple Slices
- Citrus Avocado Lettuce Salad
- Vegetables & Legumes >
- Grains & Potatoes >
- Tofu & Eggs >
- Soup >
-
Seafood
>
- Shrimp with Feta and Orzo
- Sesame Stir-Fry Shrimp and Spinach
- Shrimp, tomatoes, and feta
- Flavorful Shrimp
- Scallop, Shrimp Risotto
- Paella
- Fish with Pesto
- Salmon en Papillote
- Fish with Lemon Garlic Sauce
- Pasta alla Puttanesca
- Willow's Tuna Cakes
- Baked Fish with Ripe Olives and Feta
- A Great Lobster Roll
- Fish with a Nut & Mustard Crust
-
Meat & Poultry
>
- Crispy Chicken Parmesan
- Pork Tenderloin with Mustard & Maple Syrup
- Chicken, Apricots, Sweet Potatoes, & Prunes
- Orange-Raisin Chicken with Toasted Cashews
- Hurricane Chicken Salad
- Chicken with Goat Cheese
- Nach Waxman's Brisket
- Mustard Maple Pork Tenderloin
- Moroccan Turkey Stew
- Chicken Saltimbocca
- Sweet Potato, Turkey, & Peanut Stew
- Shepherd's Pie >
-
Sweets & Breads
>
- Baked Alaska
- Banana Strawberry Frozen Dessert
- Tiramisu
- Sally's Strawberry Pie
- Sun-Dried Tomato Cheese Bread
- Ryan's Cranberry Sauce
- Chocolate Prune Cake
- Pear & Custard Dessert
- Chocolate Yogurt Pavlova
- Chocolate-Cherry Oatmeal Cookies
- Peach and Blueberry Crisp
- Banana-Walnut Souffle >
- Powerful Bran Muffins
- Easy Graham Crust Cheesecake
- Pineapple Coconut Crumble
- Orange Walnut Torte
- Nuts - 2 Ways
- Stollen
- Creamy Brandied Cherries
- Upside Down Apple Bacon Pancake
- Pears with Raspberry Sauce
- Cherry Pistachio Topping
- Doughnuts with Chocolate Glaze
- Flan - Traditional Cuban Custard
- DOUBLE CHOCOLATE SOUFFLE
- Nutty Brownies
- Snack Bars with Almonds, Oats, & Pretzels
-
Salads
>
- Rafting Food
-
Your Ideas
- Kosher Foods
- Ashima's Tasty Cuisine
- Jessica's Garden >
- Debra's Salmon "En Papilote"
- Maureen & the Air Fryer
- Becky's Creative Dishes
- Ohan's Perfect Steak
- Jennifer's Dishes
- Myra's Recipes
- Ron's Sweet Potato
- Sallie's Quinoa Salad
- Ezra, the cook
- Ron & Brenda's Puttanesca on Coucous >
- Julie's Crunchy Cheese Snack
- Blog