-
Home
- The "Best Ever" Dinner Party!
- Structuring the Evening
- Rafting Food
- Diane & Jerry's Socially Distanced Thanksgiving
- A Gregory Virtual Food Event
- GAND Virtual Event
- The Joy of Meals with Friends
- Cooking for Two >
- Expeimenting with new recipes
- Fat Tuscan - Cooking Class
- A New Style Church Dinner
- Camp Cooking
- Sushi Feast
- The Young Cook >
-
Menus
-
Recipes
-
Salads
>
- Cabbage Salad with Peanut Sauce
- Fennel and Orange Salad
- Quinoa Avocado Salad
- Caramelized Shallot Salad
- Green Waldorf Salad
- Immunity Salad
- Beet, Apple, and Walnut Salad
- Green Salad with Roasted Pears and Blue Cheese
- Salad with Greens and Stawberries
- Warm Spinach Salad
- Hurricane Salade Niçoise
- Saautéed Spinach with Almonds & Raisins
- Tossed Salad with Marinated Apple Slices
- Citrus Avocado Lettuce Salad
-
Vegetables & Legumes
>
- Roasted Potatoes, Beans, and Mustard Dressing
- Cauliflower, Chickpeas, Curry, and Quinoa
- Curried Lentil Stew & Sweet Potatoes
- Black beans and Corn
- Pasta Primavera
- Brandied Winter Squash
- Roasted Beets with Goat Cheese
- Cuban Black Beans
- Asian Broccoli Salad with Peanut sauce
- Stuffed Zucchini
- Balsamic Root Vegetables
- Chickpea and Potato Stew
- Brussels Sprouts
- Spinach, Mushrooms, and Red Peppers
- Baba Ganoush
- Cauliflower Appetizers
- Garlic Parmesan Roasted Carrots
- Braised Cabbage with Apples & Pecans
- Sautéed Rainbow Chard
-
Grains & Potatoes
>
- Polenta Fries
- Risotto with Peas
- Risotto with Mushrooms & Gruyere
- The Best Sweet Potaoto Wedges
- Sweet Potato Salad
- Creamed Corn
- Sweet Potato & Black Bean Burrito
- Roasted Turnips
- Farro Corn Salad
- Creamy Carrot Farrotto
- Quinoa Chickpea Salad
- Quinoa Salad
- Baked Pasta & Cottage cheese
- Quinoa Primavera
- Pesto Bruschetta
- Les Trois Pommes
- Fruit and Nut Tabouli
- Polenta
- Fruit and Nut Tabouli
- Tofu & Eggs >
-
Soup
>
- Chicken Soup
- Herby White Gazpacho
- Potato and White Bean Puttanesca Soup
- Squash & Mushroom Soup
- Parsnip Soup with Walnut Pesto
- Roasted Mushroom Soup
- Corn Chowder
- Miso Soup
- Blue Zones Longevity Soup
- Lemony Shrimp & Bean Soup
- Turnip Soup
- Turkey Mushroom Rice Soup
- Pear & Carrot Soup
- Broccoli & Squash Soup
- Lentil Soup
- Hearty Vegetable Soup
- Onion Soup
- Squash Mushroom Soup
- Avocado Cucumber Soup
-
Seafood
>
- Shrimp & Tomatoes
- Shrimp with Feta and Orzo
- Sesame Stir-Fry Shrimp and Spinach
- Shrimp, tomatoes, and feta
- Flavorful Shrimp
- Scallop, Shrimp Risotto
- Paella
- Fish with Pesto
- Baked Canned Sardines with Potatoes
- Salmon en Papillote
- Fish with Lemon Garlic Sauce
- Pecan Crunch Salmon
- Pasta alla Puttanesca
- Willow's Tuna Cakes
- Baked Fish with Ripe Olives and Feta
- Baked Fish with Garlic & Aleppo Pepper
- Almond Lemon Crusted Tilapia
- A Great Lobster Roll
- Meat >
-
Chicken & Turkey
>
- Chicken Marsala
- Orange-Raisin Chicken with Toasted Cashews
- Crispy Chicken Parmesan
- Chicken Veronique
- Chicken, Apricots, Sweet Potatoes, & Prunes
- Hurricane Chicken Salad
- Aleppo Pepper Glazed Chicken
- Grapefruit Chicken with Roasted Vegetables
- Chicken with Goat Cheese
- Chicken Saltimbocca
- Penney's Chicken
- Chicken Stir-fry
- Moroccan Turkey Stew
- Sweet Potato, Turkey, & Peanut Stew
- Turkey Chili with Beer
- Chickpeas with Ground Turkey
-
Sweets & Breads
>
- Baked Alaska
- Banana Strawberry Frozen Dessert
- Tiramisu
- Sally's Strawberry Pie
- Sun-Dried Tomato Cheese Bread
- Ryan's Cranberry Sauce
- Chocolate Prune Cake
- Pear & Custard Dessert
- Chocolate Yogurt Pavlova
- Chocolate-Cherry Oatmeal Cookies
- Peach and Blueberry Crisp
- Banana-Walnut Souffle >
- Clafouti
- Powerful Bran Muffins
- Easy Graham Crust Cheesecake
- Almond Cookies
- Pineapple Coconut Crumble
- Orange Walnut Torte
- Cottage Cheese Pancakes
- Nuts - 2 Ways
- Stollen
- Creamy Brandied Cherries
- Chocolate Avocado Pudding
- Easy peanut butter cookies
- Upside Down Apple Bacon Pancake
- Peanut Butter, Chocolate, & Cherries Protein Bars
- Roasted Chickpeas
- Pears with Raspberry Sauce
- Cherry Pistachio Topping
- Easy Peanut Butter Cookies
- Doughnuts with Chocolate Glaze
- Flan - Traditional Cuban Custard
- Chocolate, Almond, Olive Oil Cake
- Pumpkin Souffle
- DOUBLE CHOCOLATE SOUFFLE
- Nutty Brownies
- Actcado Chocolate Pudding with Dates
- Boozy Strawberries
- Snack Bars with Almonds, Oats, & Pretzels
- Chickpea Blondies
-
Salads
>
-
Your Ideas
- Kosher Foods
- Ashima's Tasty Cuisine
- Jessica's Garden >
- Debra's Salmon "En Papilote"
- Renee's Plant-Based Cooking
- Maureen & the Air Fryer >
- Becky's Creative Dishes
- Ohan's Perfect Steak
- Jennifer's Dishes
- Myra's Recipes >
- Ron's Sweet Potato
- Sallie's Quinoa Salad
- Ezra, the cook
- Ezra Shrimp Bahn Mi
- Ron & Brenda's Puttanesca on Coucous >
- Julie's Crunchy Cheese Snack
- Turkish Eggplant and Beef
- Fred's Bread
- Klaus & Giselas birthday meal >
- Gainesville Free Grocery Store
- Blue Poo Muffins
(The quantities noted are based on six normal-sized portions. your quantity can be adjusted as necessary for the number and appetite of your guests. Wash produce before setting up the stations.)
|
Citrus Avocado Lettuce Salad
Ingredients: Mixed greens 6 cups Canned citrus slices 1 1/2 cups Avocados 2 ripe Shallot 1 White wine vinegar 2 Tablespoons Olive oil 3 Tablespoons Salt 1/4 teaspoon Crushed dried chives 2 teaspoon Dried mint 1 teaspoon Sunflower seeds 6 Tablespoons |
Shrimp & Feta Cheese on Orzo
Ingredients: Orzo 12 ounces Olive Oil 4 Tablespoons Feta Cheese 1 1/2 cup Parmesan Cheese 1/2 cup Dried basil 1/2 cup Medium Shrimp 1 1/2 pounds Garlic 4 cloves Canned diced tomatoes 29 ounces White wine 3/4 cup Dried oregano 3 teaspoons Crushed red pepper 3/4 teaspoons |
Pear with Raspberry Sauce
|
Ingredients:
Slivered almonds 1/2 cup Cream Cheese 6 ounces Orange Liquor 3 Tablespoons Sugar 3 Tablespoons Frozen raspberries, unsweetened 2 1/2 cups Brandy 1/2 cup Pear halves, (canned or poached) 6 halves |
|
-
Home
- The "Best Ever" Dinner Party!
- Structuring the Evening
- Rafting Food
- Diane & Jerry's Socially Distanced Thanksgiving
- A Gregory Virtual Food Event
- GAND Virtual Event
- The Joy of Meals with Friends
- Cooking for Two >
- Expeimenting with new recipes
- Fat Tuscan - Cooking Class
- A New Style Church Dinner
- Camp Cooking
- Sushi Feast
- The Young Cook >
-
Menus
-
Recipes
-
Salads
>
- Cabbage Salad with Peanut Sauce
- Fennel and Orange Salad
- Quinoa Avocado Salad
- Caramelized Shallot Salad
- Green Waldorf Salad
- Immunity Salad
- Beet, Apple, and Walnut Salad
- Green Salad with Roasted Pears and Blue Cheese
- Salad with Greens and Stawberries
- Warm Spinach Salad
- Hurricane Salade Niçoise
- Saautéed Spinach with Almonds & Raisins
- Tossed Salad with Marinated Apple Slices
- Citrus Avocado Lettuce Salad
-
Vegetables & Legumes
>
- Roasted Potatoes, Beans, and Mustard Dressing
- Cauliflower, Chickpeas, Curry, and Quinoa
- Curried Lentil Stew & Sweet Potatoes
- Black beans and Corn
- Pasta Primavera
- Brandied Winter Squash
- Roasted Beets with Goat Cheese
- Cuban Black Beans
- Asian Broccoli Salad with Peanut sauce
- Stuffed Zucchini
- Balsamic Root Vegetables
- Chickpea and Potato Stew
- Brussels Sprouts
- Spinach, Mushrooms, and Red Peppers
- Baba Ganoush
- Cauliflower Appetizers
- Garlic Parmesan Roasted Carrots
- Braised Cabbage with Apples & Pecans
- Sautéed Rainbow Chard
-
Grains & Potatoes
>
- Polenta Fries
- Risotto with Peas
- Risotto with Mushrooms & Gruyere
- The Best Sweet Potaoto Wedges
- Sweet Potato Salad
- Creamed Corn
- Sweet Potato & Black Bean Burrito
- Roasted Turnips
- Farro Corn Salad
- Creamy Carrot Farrotto
- Quinoa Chickpea Salad
- Quinoa Salad
- Baked Pasta & Cottage cheese
- Quinoa Primavera
- Pesto Bruschetta
- Les Trois Pommes
- Fruit and Nut Tabouli
- Polenta
- Fruit and Nut Tabouli
- Tofu & Eggs >
-
Soup
>
- Chicken Soup
- Herby White Gazpacho
- Potato and White Bean Puttanesca Soup
- Squash & Mushroom Soup
- Parsnip Soup with Walnut Pesto
- Roasted Mushroom Soup
- Corn Chowder
- Miso Soup
- Blue Zones Longevity Soup
- Lemony Shrimp & Bean Soup
- Turnip Soup
- Turkey Mushroom Rice Soup
- Pear & Carrot Soup
- Broccoli & Squash Soup
- Lentil Soup
- Hearty Vegetable Soup
- Onion Soup
- Squash Mushroom Soup
- Avocado Cucumber Soup
-
Seafood
>
- Shrimp & Tomatoes
- Shrimp with Feta and Orzo
- Sesame Stir-Fry Shrimp and Spinach
- Shrimp, tomatoes, and feta
- Flavorful Shrimp
- Scallop, Shrimp Risotto
- Paella
- Fish with Pesto
- Baked Canned Sardines with Potatoes
- Salmon en Papillote
- Fish with Lemon Garlic Sauce
- Pecan Crunch Salmon
- Pasta alla Puttanesca
- Willow's Tuna Cakes
- Baked Fish with Ripe Olives and Feta
- Baked Fish with Garlic & Aleppo Pepper
- Almond Lemon Crusted Tilapia
- A Great Lobster Roll
- Meat >
-
Chicken & Turkey
>
- Chicken Marsala
- Orange-Raisin Chicken with Toasted Cashews
- Crispy Chicken Parmesan
- Chicken Veronique
- Chicken, Apricots, Sweet Potatoes, & Prunes
- Hurricane Chicken Salad
- Aleppo Pepper Glazed Chicken
- Grapefruit Chicken with Roasted Vegetables
- Chicken with Goat Cheese
- Chicken Saltimbocca
- Penney's Chicken
- Chicken Stir-fry
- Moroccan Turkey Stew
- Sweet Potato, Turkey, & Peanut Stew
- Turkey Chili with Beer
- Chickpeas with Ground Turkey
-
Sweets & Breads
>
- Baked Alaska
- Banana Strawberry Frozen Dessert
- Tiramisu
- Sally's Strawberry Pie
- Sun-Dried Tomato Cheese Bread
- Ryan's Cranberry Sauce
- Chocolate Prune Cake
- Pear & Custard Dessert
- Chocolate Yogurt Pavlova
- Chocolate-Cherry Oatmeal Cookies
- Peach and Blueberry Crisp
- Banana-Walnut Souffle >
- Clafouti
- Powerful Bran Muffins
- Easy Graham Crust Cheesecake
- Almond Cookies
- Pineapple Coconut Crumble
- Orange Walnut Torte
- Cottage Cheese Pancakes
- Nuts - 2 Ways
- Stollen
- Creamy Brandied Cherries
- Chocolate Avocado Pudding
- Easy peanut butter cookies
- Upside Down Apple Bacon Pancake
- Peanut Butter, Chocolate, & Cherries Protein Bars
- Roasted Chickpeas
- Pears with Raspberry Sauce
- Cherry Pistachio Topping
- Easy Peanut Butter Cookies
- Doughnuts with Chocolate Glaze
- Flan - Traditional Cuban Custard
- Chocolate, Almond, Olive Oil Cake
- Pumpkin Souffle
- DOUBLE CHOCOLATE SOUFFLE
- Nutty Brownies
- Actcado Chocolate Pudding with Dates
- Boozy Strawberries
- Snack Bars with Almonds, Oats, & Pretzels
- Chickpea Blondies
-
Salads
>
-
Your Ideas
- Kosher Foods
- Ashima's Tasty Cuisine
- Jessica's Garden >
- Debra's Salmon "En Papilote"
- Renee's Plant-Based Cooking
- Maureen & the Air Fryer >
- Becky's Creative Dishes
- Ohan's Perfect Steak
- Jennifer's Dishes
- Myra's Recipes >
- Ron's Sweet Potato
- Sallie's Quinoa Salad
- Ezra, the cook
- Ezra Shrimp Bahn Mi
- Ron & Brenda's Puttanesca on Coucous >
- Julie's Crunchy Cheese Snack
- Turkish Eggplant and Beef
- Fred's Bread
- Klaus & Giselas birthday meal >
- Gainesville Free Grocery Store
- Blue Poo Muffins