3/4 cup farro, dry
1 1/2 cup water
2 seedless oranges
​  or small can of mandarine oranges
1/4 cup lemon juice
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup feta cheese - optional

1/4 cup onion, diced
1/2 cucumber, peeled and chopped
1 1/2 cup chopped parsley
1/2 cup chopped mint
1/2 cup chopped walnuts, toasted
1/4 cup currants
Salt & Pepper to taste

Boil the farro in the water for about 25 minutes and drain.(or follow instructions on package).  Section the oranges.  Cut away peel and pith and cut sections in half.  (or use a small can of mandarine oranges, drained.)  Add oranges to farro with all other ingredients.  May serve warm or at room temperature.  Add feta cheese if desired.