Veronica Makes Caramel Rolls

Preheat oven to 375 degrees
Use ungreased 13x9 baking  pan
​Ingredients:
 8 Tablespoons butter divide-
(put 3 Tablespoons aside to soften)
¾ cup brown sugar
¼ cup water
½ cup chopped pecans
2 (8 oz) tubes of Crescent dinner rolls
¼ cup of granulated sugar
2 tsp cinnamon

Melt 5 Tablespoons of butter in baking pan and melt.  Stir in the brown sugar, water and pecans.
Separate each can of dinner rolls into 4 rectangles.  Seal perforations.
Spread rectangles with 3 Tablespoons of softened butter. (may need a bit more)
Combine granulated sugar and cinnamon and sprinkle over dough.
​Starting on the shorter side of each rectangle roll it up and cut into 4 slices.   This will form 32 pieces when done. 
Place the pieces cut side down in prepared pan.  The pieces shouldn’t be touching.  (4  rolls by 8 rolls works well)  
​Bake for 20-25 minutes or until golden brown.
​Remove from oven and invert pan onto large plate or platter.  Great served warm  (or cooled)


   These sweet rolls put a big smile on 
                 Veronica's Face!
     Watch her make them by clicking
                    here!

​Veronica also shows us how to make a wonderful "easy peasy" fruit salad with granola.  Watch this video and you will also see Colton try his hand at this as well.