Veronica - an enthusiastic Cook
Preheat oven to 375 degrees
Use ungreased 13x9 baking pan
8 Tablespoons butter divide-
(put 3 Tablespoons aside to soften)
¾ cup brown sugar
¼ cup water
½ cup chopped pecans
2 (8 oz) tubes of Crescent dinner rolls
¼ cup of granulated sugar
2 tsp cinnamon
Melt 5 Tablespoons of butter in baking pan and melt. Stir in the brown sugar, water and pecans.
Separate each can of dinner rolls into 4 rectangles. Seal perforations.
Spread rectangles with 3 Tablespoons of softened butter. (may need a bit more)
Combine granulated sugar and cinnamon and sprinkle over dough.
Starting on the shorter side of each rectangle roll it up and cut into 4 slices. This will form 32 pieces when done.
Place the pieces cut side down in prepared pan. The pieces shouldn’t be touching. (4 rolls by 8 rolls works well)
Bake for 20-25 minutes or until golden brown.
Remove from oven and invert pan onto large plate or platter. Great served warm (or cooled)
These sweet rolls put a big smile on
Watch her make them by clicking
Veronica also shows us how to make a wonderful "easy peasy" fruit salad with granola. Watch this video and you will also see Colton try his hand at this as well.