Utensils:               
_____ cookie sheet           
_____ measuring cups                
_____ measuring spoons         
_____ knife               
_____ mixing bowl        
_____ medium bowl          
 _____ parchment paper and wire racks
​
(* Locally I'm able to purchase this olive oil,  at the lovely shop specializing in olive oil and vinegar, Saporito's)

Ingredients
______  1/3 cup whole wheat flour
______   3/4 cup minute rolled oats
______  1/2 teaspoon baking soda
______  1/4 teaspoon salt
______  3 Tablespoon Blood Orange Olive Oil*
______  1/3 cup packed brown sugar
______  1/2 cup dried cherries  
______  1/2 teaspoon vanilla extract
______ 1 egg
 ______ 2 ounces semi-sweet chocolate chips

1.   Preheat oven to 350°.
2.   Measure and combine the the flour and the oats into a bowl.
3.   Measure and add the baking soda and salt to the flour and oats and stir together
4.   Measure the olive oil into a medium bowl.
5.   Measure and add sugar and mix until completely combined. 
6.   Add sugar mixture to flour mixture and blend well.
7.   Beat egg in the emptied medium bowl and blend into the flour mixture.
​8.  Coarsely chop the cherries. 
8.   Measure and fold in the vanilla, cherries, and chocolate.
9.   Drop dough by tablespoonfuls 2 inches apart onto cookie sheet with parchment paper.
10. Bake at 350 degrees for 12 minutes.  Cool for 3 minutes and put on wire racks.

Directions for proceeding:                                   
Cook 1                                    Cook 2
1.  Complete steps 1-2    1.  Complete step 3
2.  Complete step 4          2.  Complete step 5-6
3.  Complete step 7          3.  Complete step 8
      4.  Complete step 9-10 together