1/2 pound of shallots
1/4 cup chicken broth 1 teaspoon brown sugar lettuce for 4 (add a little bitter lettuce like endive and radicchio which pairs well with the sweet shallots.) |
Dressing:
1/8 cup of balsamic vinegar 1/4 cup of olive oil 1 clove of garlic, diced pinch of salt & pepper Topping: 2 ounces of crumbled blue cheese |