2 Cup(s) Gobind Bhog/Long Grained Basmati
1.5 Cup(s) Water 1 Tablespoon(s) Salt 2 Tablespoon(s) Ghee/Canola Oil 2 Tablespoon(s) Saffron liquid 1 Tablespoon(s) Rice Seasoning (Garam Masala) 1 Tablespoon(s) Cilantro |
1/4 Cup(s) Mixed Nuts
2 Tablespoon(s) Cranberry, Raisins, Apricot 1 Tablespoon(s) Lemon juice 1 Teaspoon(s) Sugar 1 Teaspoon(s) Cumin Seed(Jeera) 2 Tablespoon(s) mint 1 Bay Leaf |