2 med sweet potatoes, peeled & cut into large cubes
1 parsnip, peeled and cut into large pieces 3 Tablespoons vegetable oil 1 tsp Cumin seeds 1/2 tsp. ground coriander 1/4 tsp.sweet paprika 2 small onions chopped |
2 garlic cloves, minced
1 14 oz can of diced tomatoes 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1 cup canned chickpeas, drained 1/4 cup cilantro 1 Tbsp. fresh lemon or lime juice |