The strawberries in this salad start this meal with a burst of color as well as a favorite taste. And then comes the Paella! The first time I tried this recipe was at one of my dinner parties with friends. I bought a paella pan and hoped it would work. Though a little risky, I figured that I could salvage the components of this dish even if it didn't come out just right. However, as the picture with this recipe shows, it is a dish that people "ohh and ahh" about as it comes out of the oven. This wonderful Pineapple Coconut Crumble is particularly good warm with ice cream. It's important to put it in the oven as soon as the paella is taken out since it takes about 30 minutes to bake. (Of course, if you have more than one oven, you can put it in before then.