These easy and tasty meatballs which are quick to make can be used as appetizers, added to soups, or to a great pasta sauce.  

Preheat your oven to 400 degrees and line a baking sheet with foil.  Lightly grease the foil with oil. 
Combine 1 pound of ground beef (or favorite ground meat alternative) with 1/4 cup seasoned panko breadcrumbs, 1/4 cup parmesan cheese, 1/4 cup milk, 1/2 tsp pepper, and 1 egg.  Combine this mixture well.  Roll into 20 (1 1/2 inch meatballs and place on the baking sheet about 1-inch apart.  Bake in the preheated oven for about 20 minutes or until the internal temperature is 160 degrees.