1 cup bulgur
2 1/4 cups of boiling water 2 seedless oranges (or use canned mandarin oranges) 1/4 cup lemon juice 1/4 cup olive oil 1 garlic clove, minced 1/4 cup minced onion |
1/2 cucumber, peeled and chopped
1 1/2 cup chopped parsley 1/2 cup chopped mint 1/2 cuped walnuts toasted 1/4 cup currents Salt and pepper to taste 1/2 cup feta cheese (optional) |