Cranberries are certainly a stable at holiday meals and there many sauces and relishes.  This is one of my favorites.  

Ingredients:

12 oz of fresh cranberries
1 organic navel orange (organic is important here, since you'll be eating the skins.
1/2 cup - 1 cup of sugar
1/2 cup of pecans or toasted walnuts

Directions:

Rinse the cranberries and add to a food processor.  Cut the orange into 4 - 8 sections and remove the seeds.  Add the sections, with the skins to the food processor.  Since orange size and sweetness varies you can add 1/3 cup of sugar and taste to see how much more sugar is needed.  Then add nuts and pulse to desired consistency.