Check your station for the following:

Utensils:             
______ baking pan           
______ measuring cups       
______ measuring spoons       
______ medium skillet        
______ cutting board       
______ knife  
 
* choose a fish with a firm texture, like snapper or grouper 

Ingredients:
_____ 1 1/2 tablespoons of olive oil
_____ 3 cloves of garlic
_____ 1 large onion
_____2/3 cup white wine
_____ 5 fish fillets (4-5oz each) *
_____ 2 medium tomatoes
_____ 1/3 cup sliced back olive
_____ 3/4 cup feta cheese

Read entire recipe before beginning:
1.  Preheat oven to 375 degrees
2.  Chop the garlic and onion.
3.  Chop the tomatoes and measure (and chop if necessary) the black olive.  
4.  Heat the olive oil in the skillet and sauté the onion for 3 minutes add garlic and continue for another minute.
5.  Add the white wine and sauté  for an additional minute and remove from heat.
6.  Add the tomatoes and black olives to wine mixture
7.  Put fish fillets in greased baking pan and cover with mixture.
8.  Sprinkle feta cheese evenly over fish.
9.  Cover with foil and bake for 15 minutes or until fish has an internal temperature of 145 degrees.

Cook #1
1.  Complete step 1& 2
2.  Complete step 4
Cook#2
1.  Complete step 3
2.  Complete step 5 & 6
Cook #1 & Cook #2
Complete step 7, 8, & 9 together