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6 Tablespoons olive oil
1/4 cup minced fresh cilantro 1/4 cup orange juice 1/4 cup balsamic vinegar 2 Tablespoons honey 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon of Sriracha chili sauce Serves 6 |
Cut 2 large apples into into 1/2-inch wedges and toss them in a bowl with 1/4 cup of the dressing and let stand for 10 minutes. Then place them on a rack on a cookie sheet and bake at 425 about 5 minutes or until golden.
Then toss 5- 6 cups of greens with the remaining dressing, Top with 1 cup toasted walnut halves, 1/2 cup crumbled blue cheese, and apple slices. |