Utensils:                
_____ cookie sheet            
_____ cutting board            
_____ cutting knife            
_____ measuring spoons        
_____ small bowl                        
_____ whisk                                
_____ large bowl            
_____ salad plates           
                            Ingredient notes:
*  orange-infused olive oil make this
     salad very special
​**choose your favorite greens

Please read the entire recipe before beginning. 

Ingredients:
_____ 1/2 cup walnut pieces
_____ 1 small shallot
_____ 1/2 teaspoon orange peel
_____ 1/2 cup olive oil *
_____ 1/8 cup white wine vinegar
_____ 1/4 teaspoon ground cumin
_____ 1/4 teaspoon salt
_____ 6 cups of lettuce **
_____ 4 stalks of celery
_____ 1/4 cup golden raisins
​_____ 4 large radishes
_____ 1 Fuji apple, large
            

1.  Preheat the oven to 350 degrees.  Spread the walnuts on the cookie sheet and toast until golden fragrant.  (About 5 minutes, but keep watching so they don’t burn. Set aside.
 2.  Mince the shallot and whisk together with orange peel, oil, vinegar, salt, and cumin in a small bowl.
3.  Put the salad greens in a large bowl.  
 4.  Half the radishes lengthwise and cut them thinly crosswise, add to greens
 5.  Slice the celery thinly and measure the raisins, add to greens
 6.  Quarter and core apple and slice thinly, add to greens
 7.  Toss greens with about 1/4 cup of dressing.
 8.  Plate the salad and sprinkle with walnuts and pass the rest of dressing

Cook 1                                             
 1.  Complete step 1                      
 2.  Complete step 3 & 4                     
 3.  Complete step 6                            
 4.  Complete step 8 with Cook 2                    

Cook 2
1.  Complete step 2
2.  Complete step 5
3.  Complete step 7
4.  Complete step 8 with Cook 1