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      • DOUBLE CHOCOLATE SOUFFLE
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Green Waldorf Salad

 Utensils:                
_____ cookie sheet            
_____ cutting board            
_____ cutting knife            
_____ measuring spoons        
_____ small bowl                        
_____ whisk                                
_____ large bowl            
_____ salad plates           
                            Ingredient notes:
*  orange-infused olive oil make this
     salad very special
​**choose your favorite greens

Please read the entire recipe before beginning. 
Ingredients:
_____ 1/2 cup walnut pieces
_____ 1 small shallot
_____ 1/2 teaspoon orange peel

_____ 1/2 cup olive oil *
_____ 1/8 cup white wine vinegar
_____ 1/4 teaspoon ground cumin
_____ 1/4 teaspoon salt
_____ 6 cups of lettuce **
_____ 4 stalks of celery
_____ 1/4 cup golden raisins
​_____ 4 large radishes
_____ 1 Fuji apple, large
            

1.  Preheat the oven to 350 degrees.  Spread the walnuts on the cookie sheet and toast until golden fragrant.  (About 5 minutes, but keep watching so they don’t burn. Set aside.
 2.  Mince the shallot and whisk together with orange peel, oil, vinegar, salt, and cumin in a small bowl.
3.  Put the salad greens in a large bowl.  
 4.  Half the radishes lengthwise and cut them thinly crosswise, add to greens
 5.  Slice the celery thinly and measure the raisins, add to greens
 6.  Quarter and core apple and slice thinly, add to greens
 7.  Toss greens with about 1/4 cup of dressing.
 8.  Plate the salad and sprinkle with walnuts and pass the rest of dressing
Picture

Cook 1  
                                          
 1.  Complete step 1                      
 2.  Complete step 3 & 4                     
 3.  Complete step 6                            
 4.  Complete step 8 with Cook 2                    


Cook 2

1.  Complete step 2
2.  Complete step 5
3.  Complete step 7
4.  Complete step 8 with Cook 1

Picture
  • Home
    • The "Best Ever" Dinner Party!
    • Structuring the Evening
    • Expeimenting with new recipes
    • Variations on the Theme
  • Events
    • A New Style Church Dinner
    • Fat Tuscan - Cooking Class
    • Camp Cooking
    • Cooking with Kids >
      • Ryan's Menu
      • Pesto Bruschetta
      • Sausage and Potatoes, Onions, and Peppers
      • Lemon Bars
  • Menus
    • Menu #1 >
      • Shopping List - Menu 1
      • Warm Spinach Salad
      • Pasta alla Puttanesca
      • Peach and Blueberry Crisp
    • Menu #2 >
      • Shopping List - Menu 2
      • Risotto with Peas
      • Chicken Saltimbocca
      • Tiramisu
    • Menu #3 >
      • Shopping list - Menu 3
      • Broccoli & Squash Soup
      • Salmon en Papillote
      • Creamy Brandied Cherries
    • Menu #4 >
      • Shopping List - Menu 4
      • Salad with Greens and Stawberries
      • Paella
      • Pineapple Coconut Crumble
    • Menu #5 >
      • Shopping List - Menu 5
      • Citrus Avocado Lettuce Salad
      • Shrimp with Feta Cheese and Orzo
      • Pears with Raspberry Sauce
    • Menu #6 >
      • Shopping List - Menu 6
      • Fennel and Orange Salad
      • Moroccan Turkey Stew
      • Doughnuts with Chocolate Glaze
    • Menu #7 >
      • Shopping List - Menu 7
      • Beet, Apple, and Walnut Salad
      • Chicken with Goat Cheese
      • DOUBLE CHOCOLATE SOUFFLE
    • Menu # 8 >
      • Shopping List - Menu 9
      • Green Salad with Roasted Pears and Blue Cheese
      • Orange-Raisin Chicken with Toasted Cashews
      • Nutty Brownies
    • Menu # 9 >
      • Shopping List - Menu 9
      • Green Waldorf Salad
      • Baked Fish with Ripe Olives and Feta
      • Chocolate-Cherry Oatmeal Cookies
    • Menu #10 >
      • Shopping List - Menu 10
      • Squash Mushroom Soup
      • Quinoa Salad
      • Banana Strawberry Frozen Dessert
  • Recipes
    • Recipe List from Menus
    • Other Recipes >
      • Shepherd's Pie >
        • Shopping List - Shepherds Pie
      • Banana-Walnut Souffle >
        • Shopping list - Banana Souffle
      • Hearty Vegetable Soup
      • Raisin Bran Muffins
      • Fruit and Nut Tabouli
      • Brussels Sprouts
      • Flavorful Shrimp
      • Lentil Soup
      • Brandied Winter Squash
      • Orange Walnut Torte
      • The Best Sweet Potaoto Wedges
      • Nuts - 2 Ways
  • Blog
  • Your Ideas