You are more apt to make a special meal for two if you keep it fairly simple.  For this meal we bought a ready-made salad, put our piece of fish on aluminum foil and added some chopped vegetables and herbs and let it bake in the oven.  And finished with a wonderful and very easy melba peach desert.
Patricia Bannan is another dietitian who focuses on eating delicious food that nourishes the body and soul.  Here is the fish recipe shown above which I found on her website. 
​Though we enjoyed this fish, we liked the Salmon en Papillote on this website even better.  
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    The recipe for the peach melba is a simple one.  
​
      1 can of peach slices. 
            (optional - drained and soaked in cream sherry    
                for a few hours)
       Ice Cream - your choice
       Frozen Raspberries - Heated
             ( If they are not sweetened, you might add a 
​                   little sugar to taste)