This chili is rather unusual.  Of course it contains chili powder, but the dark beer gives it a very unique taste.  My husband, a beer drinker and really liked the taste of this chili and though I am not usually a beer drinker, I enjoyed it too.   Serves 8

Ingredients:

1/4 cup canola oil
1 onion, chopped
1 red bell pepper, chopped
6 cloves garlic, minced
1/4 cup chili powder
1/4 cup whole wheat flour
​1.5 pounds ground turkey breast

2-12 oz. bottles of dark beer
1 oz. dark chocolate
2- 15 oz. cans lo-sodium 
  kidney beans, rinsed & drained
1 -15 oz. can diced tomatoes
2 cups corn
S&P to taste

Directions:

Heat oil in a large pot over medium heat. 
Add the onion and pepper, sauté until they begin to brown, about 10 minutes.
Add the garlic, chili powder & flour.  Cook stirring for one minute.
Add the turkey, beer, chocolate, & tomatoes.  
Break up the turkey with a wooden spoon.
Simmer until the sauce thicken and turkey is fully cooked,  stirring occasionally, about 20 minutes.
Stir in beans and corn.
Season with S&P to taste.