This Kimchi Stir-Fry was a pleasant surprise for me.  I had never had kimchi, but was interested in trying fermented foods, so I gave this recipe a try.   It includes some bacon which always adds great flavor and the dish itself was very tasty (the kimchi was a little spicy for our taste and I rinsed it a little before adding to the stir-fry.)  

Ingredients:

2 (7 ounce) packages fresh or dried udon noodles
1 1/2 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. Sriracha sauce
1/2 Tbsp. rice vinegar

2 strips of bacon, chopped 
1 1/2 cups of chopped kimchi
1 clove garlic, minced
1 teaspoon toasted sesame oil
4 scallions, diagonally sliced

Directions:

1.  Mix the honey, soy sauce, Sriracha sauce, and vinegar together in a bowl.
2.  Cook udon in lightly salted boiling water stirring occasional until desired consistency (3-5 min if fresh). Drain.
3.  Cook bacon in a large pan over high heat until almost done and add kimchi and garlic; cook for 1 minute.
4.  Add honey soy sauce mixture and mix well.  Remove from the heat.  Serve.  Top  with scallions.