Cooking Together With Friends
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      • Salad with Greens and Stawberries
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      • Shopping List - Menu 5
      • Citrus Avocado Lettuce Salad
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      • Shopping List - Menu 6
      • Fennel and Orange Salad
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      • Shopping List - Menu 7
      • Beet, Apple, and Walnut Salad
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      • Shopping List - Menu 9
      • Green Salad with Roasted Pears and Blue Cheese
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      • Shopping List - Menu 9
      • Green Waldorf Salad
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      • Shopping List - Menu 10
      • Squash Mushroom Soup
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      • Salad with Greens and Stawberries
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    • Seafood >
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    • Meat >
      • Nach Waxman's Brisket
      • Sweet Pork with Garlic
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      • Pasta with a meat & mild pepper sauce
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        • Shopping List - Shepherds Pie
      • Texas Chili
      • Oven Baked Mini Meatballs
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      • Mustard Maple Pork Tenderloin
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      • Chicken Marsala
      • Orange-Raisin Chicken with Toasted Cashews
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      • Chicken, Apricots, Sweet Potatoes, & Prunes
      • Hurricane Chicken Salad
      • Aleppo Pepper Glazed Chicken
      • Grapefruit Chicken with Roasted Vegetables
      • Chicken with Goat Cheese
      • Chicken Saltimbocca
      • Penney's Chicken
      • Chicken Stir-fry
      • Moroccan Chicken Thighs
      • White Chicken Chili
      • Moroccan Turkey Stew
      • Sweet Potato, Turkey, & Peanut Stew
      • Turkey Chili with Beer
      • Chickpeas with Ground Turkey
    • Sweets & Breads >
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      • DOUBLE CHOCOLATE SOUFFLE
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  • Your Ideas
    • Blue Poo Muffins
    • Kosher Foods
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    • Jessica's Garden >
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      • Jessica's Cooking Together
      • Sautéed Fruit
      • Jessica's Florida Cranberry Sauce
      • Chili info from Jessica
    • Debra's Salmon "En Papilote"
    • Renee's Plant-Based Cooking
    • Maureen & the Air Fryer >
      • Fish En Papillote
    • Becky's Creative Dishes
    • Ohan's Perfect Steak
    • Jennifer's Dishes
    • Myra's Recipes >
      • Lentil Soup - Egyptian
    • Ron's Sweet Potato
    • Sallie's Quinoa Salad
    • Ezra, the cook
    • Ezra Shrimp Bahn Mi
    • Ron & Brenda's Puttanesca on Coucous >
      • Roasted Asparagus with Mustard Sauce
      • Ron's Terrific Rhubarb Cake
    • Julie's Crunchy Cheese Snack
    • Turkish Eggplant and Beef
    • Fred's Bread
    • Klaus & Giselas birthday meal >
      • Wild Duck with Sour Cherries
      • Mussels & Clams
    • Gainesville Free Grocery Store

Nach Waxman's Brisket

5-6 pound first-cut brisket, trimmed
  with a thin layer of fat on one side
2 teaspoons of kosher salt
Fresh ground pepper
3-4 Tablespoons of all purpose flour
3 Tablespoons of high smoke point oil, ie canola
8 medium yellow onions
4-5 Tablespoons of tomato paste (6 oz can)
4 garlic cloves, peeled and thickly sliced
1 carrot, peeled and halved lengthwise
Equipment needed: A large heavy pot or Dutch oven with a lid.
1.  Preheat oven to 375 degrees.  Peel the onions and thickly slice them crosswise (not through the root).  Put onion slices into a big bowl and separate them into rings.  Set aside.
2.  Season the brisket on both sides with salt and pepper.  Dust with flour on both sides.
3.  Heat oil in the pot over medium heat.  Brown the brisket all over.  If the brisket is larger than the pot, flip it over until you've got a nice brown color and crusty bits over most of the meat.  Transfer the brisket to a platter and add onions to the pot.
4.  Turn the heat up a bit and cook the onions, stirring often with a wooden spoon and scraping up the browned bits on the bottom of the pot, until the onions are golden brown, but to yet caramelized, about 15 minutes.
5.  Turn off the heat.  Place the brisket, fat side down, on top of the onions.  Using a small butter knife of something similar, coat the top and sides of the brisket with tomato paste, as if you were frosting a cake.  (Use the whole can if brisket is very large)
6.  Tuck the carrot halves and garlic around the outside of the meat and cover the pot and cook for 1 1/2 hours.  
7.  Pull the pot out of the oven and turn the oven down to 325 degrees.  Transfer the brisket to a cutting board.  Using a very sharp knife, cut the meat across the grain, into thin slices.  Carefully return the slices tot he pot, as if you are reassembling the brisket.  Place your knife between each slice to make sure some of the liquid get between all the slice.  Slightly tilt the slices to one side to ensure they stay down in the liquid.  Cover the pot and return it to the oven for another two hour until fork tender Check the pot one of twice during the cooking.  If it looks dry add 2-3 teaspoons of water.
8.  Brisket is ready to serve or it can be refrigerated for up to three day.  Flavors only better over time.  
9.  This brisket freezes well.  

  • Home
    • The "Best Ever" Dinner Party!
    • Structuring the Evening
    • Rafting Food
    • Diane & Jerry's Socially Distanced Thanksgiving
    • A Gregory Virtual Food Event
    • GAND Virtual Event
    • The Joy of Meals with Friends
    • Cooking for Two
    • Expeimenting with new recipes
    • Fat Tuscan - Cooking Class
    • A New Style Church Dinner
    • Camp Cooking
    • Sushi Feast
    • The Young Cook >
      • Willow
      • Ryan - A Talented Cook >
        • Ryan's Menu
        • Sausage and Potatoes, Onions, and Peppers
        • Lemon Bars
      • Veronica
  • Blog
  • Menus
    • Menu #1 >
      • Shopping List - Menu 1
      • Warm Spinach Salad
      • Pasta alla Puttanesca
      • Peach and Blueberry Crisp
    • Menu #2 >
      • Shopping List - Menu 2
      • Risotto with Peas
      • Chicken Saltimbocca
      • Tiramisu
    • Menu #3 >
      • Shopping list - Menu 3
      • Broccoli & Squash Soup
      • Salmon en Papillote
      • Creamy Brandied Cherries
    • Menu #4 >
      • Shopping List - Menu 4
      • Salad with Greens and Stawberries
      • Paella
      • Pineapple Coconut Crumble
    • Menu #5 >
      • Shopping List - Menu 5
      • Citrus Avocado Lettuce Salad
      • Shrimp with Feta and Orzo
      • Pears with Raspberry Sauce
    • Menu #6 >
      • Shopping List - Menu 6
      • Fennel and Orange Salad
      • Moroccan Turkey Stew
      • Doughnuts with Chocolate Glaze
    • Menu #7 >
      • Shopping List - Menu 7
      • Beet, Apple, and Walnut Salad
      • Chicken with Goat Cheese
      • DOUBLE CHOCOLATE SOUFFLE
    • Menu # 8 >
      • Shopping List - Menu 9
      • Green Salad with Roasted Pears and Blue Cheese
      • Orange-Raisin Chicken with Toasted Cashews
      • Nutty Brownies
    • Menu # 9 >
      • Shopping List - Menu 9
      • Green Waldorf Salad
      • Baked Fish with Ripe Olives and Feta
      • Chocolate-Cherry Oatmeal Cookies
    • Menu #10 >
      • Shopping List - Menu 10
      • Squash Mushroom Soup
      • Quinoa Salad
      • Banana Strawberry Frozen Dessert
    • Dinner for Two
  • Recipes
    • Salads >
      • Cabbage Salad with Peanut Sauce
      • Cherry Salad with Feta & Pistachios
      • Fennel and Orange Salad
      • Quinoa Avocado Salad
      • Caramelized Shallot Salad
      • Green Waldorf Salad
      • Immunity Salad
      • Beet, Apple, and Walnut Salad
      • Green Salad with Roasted Pears and Blue Cheese
      • Salad with Greens and Stawberries
      • Warm Spinach Salad
      • Hurricane Salade Niçoise
      • Saautéed Spinach with Almonds & Raisins
      • Tossed Salad with Marinated Apple Slices
      • Citrus Avocado Lettuce Salad
    • Vegetables & Legumes >
      • Tadka dhal
      • Can't-Believe-It's-Veggie Chili
      • Cauliflower, Chickpeas, Curry, and Quinoa
      • Curried Lentil Stew & Sweet Potatoes
      • Black beans and Corn
      • Brandied Winter Squash
      • Roasted Beets with Goat Cheese
      • Cuban Black Beans
      • Asian Broccoli Salad with Peanut sauce
      • Stuffed Zucchini
      • Balsamic Root Vegetables
      • Chickpea and Potato Stew
      • Aloo Gobi Marsala
      • Curried lentils with Chicken
      • Brussels Sprouts
      • Spinach, Mushrooms, and Red Peppers
      • Pea Pesto
      • Kimchi Udon Noodle Stir-Fry
      • Vegetarian Chow Mein
      • Eggplant Parmesan
      • Baba Ganoush
      • Pasta Primavera
      • Three Bean Chili
      • .Flavorful Cauliflower
      • Roasted Cauliflower with Pistachios and Olives
      • Bean Salad
      • Cauliflower Appetizers
      • Garlic Parmesan Roasted Carrots
      • Caponata
      • Creamed Corn
      • Braised Cabbage with Apples & Pecans
      • Creamy Coleslaw
      • Sautéed Rainbow Chard
    • Grains & Potatoes >
      • Roasted Potatoes, Beans, and Mustard Dressing
      • Polenta Fries
      • Risotto with Peas
      • Risotto with Mushrooms & Gruyere
      • The Best Sweet Potaoto Wedges
      • Sweet Potato Salad
      • Laura's Granola
      • Sweet Potato & Black Bean Burrito
      • Rice Pulao
      • Roasted Turnips
      • Farro Salad with Prunes
      • Farro Corn Salad
      • Creamy Carrot Farrotto
      • Quinoa Chickpea Salad
      • Quinoa Salad
      • Baked Pasta & Cottage cheese
      • Lentil Salad
      • Lentil Couscous Salad
      • Quinoa Primavera
      • Pesto Bruschetta
      • Les Trois Pommes
      • Fruit and Nut Tabouli
      • Polenta
      • Fruit and Nut Tabouli
      • Lemony Orzo with Spinach
      • Buckwheat with onions & mushrooms
    • Tofu & Eggs >
      • Spinach Quiche with Sweet Potatoes
      • Impossible Quiche
      • Savory custard
      • Salmon Souffle
      • Cheesy Soufflés
      • Tempeh Reuben Sandwich
      • Tempeh Bacon BLT
      • Peanut Tempeh
      • Tempeh Vegetable Stir-Fry
      • Sautéed Tofu with Broccoli in Chili-Orange Sauce
      • Tofu and Bacon Vegetable Bake
      • Tofu & Pepper Stir-fry
    • Soup >
      • Chicken Soup
      • Potato and White Bean Puttanesca Soup
      • Squash & Mushroom Soup
      • Parsnip Soup with Walnut Pesto
      • Turkish Lentil Soup
      • Roasted Mushroom Soup
      • Corn Chowder
      • Miso Soup
      • Blue Zones Longevity Soup
      • Lemony Shrimp & Bean Soup
      • Turnip Soup
      • Turkey Mushroom Rice Soup
      • Pear & Carrot Soup
      • Broccoli & Squash Soup
      • Lentil Soup
      • Hearty Vegetable Soup
      • Onion Soup
      • Squash Mushroom Soup
      • Pea Soup
      • Herby White Gazpacho
      • Formaggio's Avocado Soup
      • Avocado Soup - Warm
      • Avocado Cucumber Soup
    • Seafood >
      • Shrimp & Tomatoes
      • Shrimp with Feta and Orzo
      • Sesame Stir-Fry Shrimp and Spinach
      • Shrimp, tomatoes, and feta
      • Flavorful Shrimp
      • Scallop, Shrimp Risotto
      • Scallops with mushrooms & tomatoes
      • Paella
      • Fish with Pesto
      • Baked Canned Sardines with Potatoes
      • Salmon en Papillote
      • Fish with Lemon Garlic Sauce
      • Pecan Crunch Salmon
      • Pasta alla Puttanesca
      • Willow's Tuna Cakes
      • Baked Fish with Ripe Olives and Feta
      • Baked Fish with Garlic & Aleppo Pepper
      • Fish with olives and feta
      • Almond Lemon Crusted Tilapia
      • A Great Lobster Roll
    • Meat >
      • Nach Waxman's Brisket
      • Sweet Pork with Garlic
      • Pepper Steak
      • Pasta with a meat & mild pepper sauce
      • Shepherd's Pie >
        • Shopping List - Shepherds Pie
      • Texas Chili
      • Oven Baked Mini Meatballs
      • Pork Tenderloin with Mustard & Maple Syrup
      • Herb & Garlic Pork Tenderloin
      • Mustard Maple Pork Tenderloin
    • Chicken & Turkey >
      • Chicken Marsala
      • Orange-Raisin Chicken with Toasted Cashews
      • Crispy Chicken Parmesan
      • Chicken Veronique
      • Chicken, Apricots, Sweet Potatoes, & Prunes
      • Hurricane Chicken Salad
      • Aleppo Pepper Glazed Chicken
      • Grapefruit Chicken with Roasted Vegetables
      • Chicken with Goat Cheese
      • Chicken Saltimbocca
      • Penney's Chicken
      • Chicken Stir-fry
      • Moroccan Chicken Thighs
      • White Chicken Chili
      • Moroccan Turkey Stew
      • Sweet Potato, Turkey, & Peanut Stew
      • Turkey Chili with Beer
      • Chickpeas with Ground Turkey
    • Sweets & Breads >
      • Baked Alaska
      • Banana Strawberry Frozen Dessert
      • Tiramisu
      • Sally's Strawberry Pie
      • Sun-Dried Tomato Cheese Bread
      • Ryan's Cranberry Sauce
      • Cranberry orange relish
      • Roasted Cranberry and Goat Cheese
      • Pear & Custard Dessert
      • Chocolate Yogurt Pavlova
      • Chocolate-Cherry Oatmeal Cookies
      • Hi Prottein Chocolate Soufflé
      • Peach and Blueberry Crisp
      • Banana-Walnut Souffle >
        • Shopping list - Banana Souffle
      • Powerful Bran Muffins
      • Easy Graham Crust Cheesecake
      • Almond Cookies
      • Pineapple Coconut Crumble
      • Orange Walnut Torte
      • Cottage Cheese Pancakes
      • Nuts - 2 Ways
      • Stollen
      • Creamy Brandied Cherries
      • Chocolate Avocado Pudding
      • Upside Down Apple Bacon Pancake
      • Peanut Butter, Chocolate, & Cherries Protein Bars
      • Roasted Chickpeas
      • Pears with Raspberry Sauce
      • Cherry Pistachio Topping
      • Easy Peanut Butter Cookies
      • Thumbprint Cookies
      • Doughnuts with Chocolate Glaze
      • Whole-Grain Blueberry Cornbread
      • Flan - Traditional Cuban Custard
      • Chocolate, Almond, Olive Oil Cake
      • Pumpkin Souffle
      • DOUBLE CHOCOLATE SOUFFLE
      • Nutty Brownies
      • Boozy Strawberries
      • Snack Bars with Almonds, Oats, & Pretzels
  • Your Ideas
    • Blue Poo Muffins
    • Kosher Foods
    • Ashima's Tasty Cuisine
    • Jessica's Garden >
      • Jessica's Recipes
      • Jessica's Cooking Together
      • Sautéed Fruit
      • Jessica's Florida Cranberry Sauce
      • Chili info from Jessica
    • Debra's Salmon "En Papilote"
    • Renee's Plant-Based Cooking
    • Maureen & the Air Fryer >
      • Fish En Papillote
    • Becky's Creative Dishes
    • Ohan's Perfect Steak
    • Jennifer's Dishes
    • Myra's Recipes >
      • Lentil Soup - Egyptian
    • Ron's Sweet Potato
    • Sallie's Quinoa Salad
    • Ezra, the cook
    • Ezra Shrimp Bahn Mi
    • Ron & Brenda's Puttanesca on Coucous >
      • Roasted Asparagus with Mustard Sauce
      • Ron's Terrific Rhubarb Cake
    • Julie's Crunchy Cheese Snack
    • Turkish Eggplant and Beef
    • Fred's Bread
    • Klaus & Giselas birthday meal >
      • Wild Duck with Sour Cherries
      • Mussels & Clams
    • Gainesville Free Grocery Store