This is a recipe for a "from scratch" lobster roll.  I've always loved the lobsters from the northern Atlantic, and since I now live in Florida, having the authentic item took planning.  Our supermarket was able to order it with a four day notice, we carefully followed the video from Crystal Cruise's chef, Jon Ashton, with the end result being the perfect lobster roll.

The Ingredients for this wonder dish were pretty simple - the most important being a lobster, about 1 1/2 pounds.

The other ingredients depend on your preferences, I've included mine below:
1/8 cup of mayonnaise
2 Tablespoons of finely diced celery
pinch of salt and white pepper
pinch of cayenne
2 hot dog buns, pan-fried
​2 large lettuce leaves 
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Directions:
Our adventure with this lobster can be seen by clicking lobster roll or the picture to your right.
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 (For Jon Ashton's more expert instructions, click here. )