14 oz. of extra firm tofu
3 cloves of garlic, minced 2 Tbsp, oil, divided 1 small bell pepper, sliced 1 medium onion, sliced 1 jalapeño, sliced |
1/4 cup lo-sodium soy sauce
1/4 cup dry sherry 1 Tbsp. maple syrup 2 tsp. cornstarch 1 cup cooked brown rice |