Check your station for the following:

The ingredients are for six average portions,  adjust as necessary.

Utensils:
_____ salad spinner*
_____ salad bowl
_____ measuring cups
_____ cutting knife
_____ medium and small bowl
_____ measuring spoons
_____ whisk
_____ salad spoons
_____ plastic wrap

Ingredients:
_____6 cups of mixed greens
_____1 1/2 cups citrus slices
_____2 avocados
_____1 shallot
_____2 Tablespoons white wine
            vinegar
_____3 Tablespoons olive oil
_____1/4 teaspoon salt
_____2 teaspoons crushed dried
​           chives
_____1 teaspoon dried mint

Recipe:

1.  Wash and dry greens in spinner.  *(Not necessary if already washed)
2.  Break greens into bite size pieces if necessary, put appropriate amount in  salad bowl, cover and refrigerate.
3.  Drain citrus slices in medium bowl.
4.  Peel avocados, slice in half, remove the seed, cut into slices and mix into citrus to prevent browning.
5.  Dice shallot and mix with vinegar and salt in the small bowl.  
6.  Whisk in oil and stir in mint and chives.
7.  Put 1 Tablespoon of dressing into avocado and citrus mixture
8.  Toss dressing with greens.
9.  Plate salad top with avocado and citrus 
​10.  Sprinkle with sunflower seeds and serve.

Directions for Proceeding:

     Cook 1
1.  Complete step 1 and 2
​2.  Complete step 4 
3.  Complete step 6 and 7

    Cook 2
1.  Complete step 3
2.  Complete step 5
3.  Complete step 8

Cooks 1 and 2
​Complete steps 9 and 10 together